1. Prepare the Chicken Mixture:

• In a large mixing bowl, add the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, minced garlic, salt, and pepper.
• Using clean hands or a spoon, thoroughly combine the ingredients until evenly mixed. Ensure the cheese and ranch dressing are well-distributed throughout the chicken mixture for maximum flavor.

2. Form the Patties:

• Divide the chicken mixture into four equal portions.
• Shape each portion into a round patty, about 1/2 inch thick. Try to make the patties evenly sized for uniform cooking.

3. Cook the Burgers:

• Skillet Method (optional):
  • Heat a drizzle of olive oil in a large skillet over medium heat.
  • Place the chicken patties in the skillet, ensuring there is space between each patty to allow for even cooking.
  • Cook the patties for approximately 5-6 minutes per side. Flip only once to avoid breaking the patties.
  • Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).
• Grill Method:
  • Preheat your grill to medium heat and lightly oil the grates to prevent sticking.
  • Place the patties directly on the grill and cook for 5-6 minutes per side, flipping once.
  • Again, ensure the internal temperature reaches 165°F (75°C).

4. Assemble the Burgers:

• Toast the burger buns on the grill or in a toaster if desired.
• Place the cooked chicken patties on the bottom halves of the buns.
• Add your preferred toppings, such as fresh lettuce, sliced tomatoes, onions, or additional ranch dressing for extra flavor.
• Top with the other half of the burger bun.

5. Serve:

• Serve the Cheddar Ranch Chicken Burgers immediately while hot.
• Pair the burgers with a side of crispy fries, a fresh garden salad, or sweet potato wedges for a complete meal.