Introduction
Campfire cones are a delightful twist on traditional s’mores, offering a portable and less messy option for your next outdoor adventure. Perfect for camping trips, backyard barbecues, or even a fun night around the fire pit, these cones are packed with gooey marshmallows, melted chocolate, and fresh fruits. This recipe is quick and easy to prepare, making it a great activity for kids and adults alike.
Overview of the Recipe
Campfire cones are made by filling waffle cones with a mixture of sweet and fruity ingredients, wrapping them in aluminum foil, and heating them until everything inside melts into a delicious, gooey treat. This recipe combines classic s’mores elements with fresh fruit to create a versatile and customizable dessert.
History and Origin
The concept of roasting marshmallows and making s’mores dates back to the early 20th century, with the first recorded recipe appearing in a Girl Scouts handbook in 1927. Campfire cones are a modern twist on this classic treat, combining the beloved flavors of s’mores with the convenience of a handheld cone. This innovation likely arose from the desire to enjoy s’mores without the mess of sticky fingers and melted chocolate.
Ingredients
- 6 waffle cones
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup mini M&M’s
- 1/2 cup sliced strawberries
- 1/2 cup sliced bananas
- Aluminum foil
Instructions
- Prepare the Ingredients:
- Slice the strawberries and bananas.
- Arrange all the ingredients in separate bowls for easy assembly.
- Fill the Waffle Cones:
- Take one waffle cone and start by adding a few mini marshmallows at the bottom.
- Add a layer of chocolate chips, followed by a layer of mini M&M’s.
- Add a few slices of strawberries and bananas.
- Continue layering the ingredients until the cone is filled to the top. Ensure to end with a layer of marshmallows to help hold everything together.
- Wrap in Aluminum Foil:
- Tear off a piece of aluminum foil large enough to completely wrap the cone.
- Wrap the filled cone securely, ensuring there are no open ends where ingredients might spill out.
- Heat the Cones:
- Place the foil-wrapped cones on a grill over medium heat or near the campfire coals.
- Heat for about 5-7 minutes, turning occasionally to ensure even melting.
- Be cautious when handling the cones, as the foil will be hot.
- Serve:
- Carefully unwrap the foil and let the cones cool slightly before eating.
- Enjoy the warm, melty goodness straight from the cone.
Serving
Prep Time: 10 minutes
Cooking Time: 7 minutes
Total Time: 17 minutes
Servings: 6 servings
Calories: 200 kcal per serving
Pairing and Serving Suggestions
Campfire cones can be paired with a variety of beverages such as milk, hot chocolate, or a refreshing glass of lemonade. For a more indulgent treat, serve them with a scoop of vanilla ice cream on the side. They also make a great complement to savory campfire meals like grilled chicken or veggie skewers.
Variations of the Recipe
- Nutty Delight: Add a handful of chopped nuts like almonds, pecans, or peanuts for extra crunch and flavor.
- Caramel Crunch: Drizzle caramel sauce over the layers before wrapping the cones in foil.
- Tropical Twist: Replace strawberries and bananas with tropical fruits like pineapple and mango.
- Cookie Lover’s: Add broken pieces of your favorite cookies, such as chocolate chip or Oreo, into the mix.
- Peanut Butter: Spread a layer of peanut butter inside the cone before adding the other ingredients.
Health Benefits
While campfire cones are a treat, you can make them a bit healthier by incorporating more fruits and reducing the amount of candy. Fruits like strawberries and bananas provide essential vitamins and antioxidants. Opting for dark chocolate chips can add a source of antioxidants and a richer flavor.
Notes
- Be cautious when handling the foil-wrapped cones as they will be very hot.
- You can prepare the cones ahead of time and store them in a cooler until ready to heat.
- Adjust the filling quantities based on personal preference and cone size.
FAQs
Can I make campfire cones in the oven?
Yes, you can bake them in the oven at 350°F for about 5-7 minutes until the contents are melted and gooey.
What other fruits can I use?
You can use any fruits that you enjoy and that can withstand a bit of heat, such as blueberries, raspberries, or peaches.
Can I use regular-sized marshmallows?
Yes, but it’s best to cut them into smaller pieces to ensure even melting.
How do I prevent the cones from burning?
Ensure the cones are fully wrapped in aluminum foil and keep them at a safe distance from direct flames, turning them frequently.
Can I prepare these cones in advance?
Yes, you can prepare the cones ahead of time, wrap them in foil, and keep them in a cooler until you’re ready to heat them.
Conclusion
Campfire cones are a delightful and versatile treat that brings a new twist to the traditional s’mores experience. Whether you’re camping in the great outdoors or enjoying a cozy backyard fire, these cones are sure to be a hit with everyone. Easy to customize and quick to prepare, campfire cones are a fun and delicious addition to any gathering. Enjoy experimenting with different fillings and make this recipe your own special creation.