Butterfinger Caramel Crunch Bars Recipe

by

Introduction

Butterfinger Caramel Crunch Bars are the perfect treat for anyone who loves a mix of crispy, creamy, and chocolaty flavors. These bars combine the irresistible crunch of Butterfinger candy bars with smooth caramel, crispy rice cereal, and a rich layer of semi-sweet chocolate. Perfect for parties, holidays, or a special dessert, these bars are as easy to make as they are delicious. With just the right balance of textures and flavors, they’re sure to be a hit with family and friends.

Overview of the Recipe

These Butterfinger Caramel Crunch Bars are a layered treat that starts with a base of caramel-infused crispy rice cereal, studded with chunks of Butterfinger candy bars. The mixture is pressed into a baking dish, then topped with a swirl of caramel sauce and a layer of melted chocolate. More chopped Butterfinger bars are sprinkled on top, adding extra crunch and flavor. After chilling in the refrigerator, the bars are cut into squares and ready to enjoy.

History and Origin

Butterfinger candy bars have been a popular American treat since they were introduced in 1923. Known for their crispy, peanut-buttery layers coated in chocolate, they quickly became a favorite candy for many. This recipe takes the classic Butterfinger and elevates it into a homemade dessert bar, combining it with other complementary ingredients like caramel, crispy rice cereal, and chocolate. While the origin of this specific dessert isn’t as historic as the Butterfinger itself, it’s a modern twist that captures the essence of classic American candy in a new and delicious way.

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup heavy cream
  • 1 cup Butterfinger candy bars, chopped
  • 2 cups crispy rice cereal
  • 1/2 cup caramel sauce
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped Butterfinger bars (for topping)

Instructions

Step 1: Prepare the Caramel Mixture

  1. In a medium saucepan, melt the unsalted butter over medium heat.
  2. Once the butter is melted, add the granulated sugar and light corn syrup to the saucepan.
  3. Stir the mixture continuously and bring it to a boil.
  4. Continue cooking the mixture for 3-4 minutes, stirring constantly, until it thickens slightly.
    • Tip: Be careful not to overcook the caramel, as it can become too hard when it cools.

Step 2: Add the Cream and Mix

  1. Remove the saucepan from the heat.
  2. Slowly stir in the heavy cream, mixing until the caramel is smooth and well combined.
    • Tip: Adding the cream off the heat helps to prevent the caramel from splattering or seizing.

Step 3: Incorporate the Butterfinger and Cereal

  1. Fold in the chopped Butterfinger candy bars and crispy rice cereal into the caramel mixture.
  2. Stir until the Butterfinger pieces and cereal are evenly coated with the caramel.

Step 4: Assemble the Bars

  1. Grease a 9×13-inch baking dish to prevent sticking.
  2. Press the caramel mixture into the greased baking dish, spreading it out evenly to form the base layer.
    • Tip: Use a piece of parchment paper or a greased spatula to press the mixture down evenly.

Step 5: Add the Caramel Swirl

  1. Drizzle the caramel sauce over the top of the cereal mixture in the baking dish.
  2. Use a knife or spatula to gently swirl the caramel sauce into the top layer, creating a marbled effect.

Step 6: Prepare and Spread the Chocolate Layer

  1. In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals.
  2. Stir the chocolate after each interval until fully melted and smooth.
  3. Spread the melted chocolate evenly over the caramel layer in the baking dish.

Step 7: Finish with Butterfinger Topping

  1. Sprinkle the remaining chopped Butterfinger candy bars over the chocolate layer.
  2. Lightly press the pieces into the chocolate to ensure they stick as it sets.

Step 8: Chill and Serve

  1. Place the baking dish in the refrigerator and chill for at least 2 hours, or until the bars are fully set.
  2. Once set, remove the dish from the refrigerator.
  3. Cut the Butterfinger Caramel Crunch Bars into squares and serve.

Pairing and Serving Suggestions

These Butterfinger Caramel Crunch Bars are rich and indulgent, making them a perfect treat to enjoy with a cold glass of milk or a hot cup of coffee. They can also be served as part of a dessert platter alongside other sweets like brownies, cookies, or truffles. For a more decadent experience, consider serving the bars with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations of the Recipe

  1. Peanut Butter Crunch Bars:
    • Add 1/2 cup of peanut butter to the caramel mixture for an extra layer of flavor.
  2. Nutty Crunch Bars:
    • Incorporate chopped nuts, such as peanuts or almonds, into the mixture for added texture and flavor.
  3. White Chocolate Drizzle:
    • Instead of using all semi-sweet chocolate chips, melt white chocolate and drizzle it over the top of the bars for a different flavor profile.
  4. S’mores Crunch Bars:
    • Add mini marshmallows to the caramel and cereal mixture for a S’mores-inspired twist.

Health Benefits

While Butterfinger Caramel Crunch Bars are undoubtedly a treat, there are ways to enjoy them in moderation. The use of crispy rice cereal provides a light, airy texture with fewer calories compared to more dense ingredients. Additionally, by making these bars at home, you can control the portion size and the quality of ingredients used. If you want to lighten up the recipe, consider using dark chocolate chips for a slightly lower sugar content and more antioxidants.

Notes

  • Storage: Store the bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months; just be sure to separate layers with parchment paper to prevent sticking.
  • Cutting Tip: For clean cuts, warm your knife under hot water, dry it, and then slice the bars. This will help to cut through the chocolate layer without cracking it.

FAQs

1. Can I use a different type of candy bar?
Yes, you can substitute Butterfinger candy bars with other favorites like Snickers, Twix, or Reese’s Peanut Butter Cups for a different flavor.

2. How do I prevent the chocolate layer from cracking when cutting?
Use a warm knife to slice the bars. Heating the knife under hot water and then drying it will help to create smooth, clean cuts.

3. Can I make these bars gluten-free?
Yes, ensure that the crispy rice cereal and any other ingredients are gluten-free. Many brands offer gluten-free versions of these products.

4. Can I use homemade caramel sauce?
Absolutely! Homemade caramel sauce can add a richer flavor to the bars. Just ensure it has a similar consistency to store-bought caramel for the best results.

Conclusion

Butterfinger Caramel Crunch Bars are an easy and delicious dessert that combines the best of crispy, creamy, and chocolaty flavors into one irresistible treat. Whether you’re making them for a special occasion or just to satisfy a sweet tooth, these bars are sure to impress. With their simple preparation and crowd-pleasing taste, they’re bound to become a go-to recipe in your dessert repertoire. Enjoy them as a standalone treat or as part of a dessert spread, and watch as they quickly disappear!

Leave a Comment