Description
This Buffalo Wild Wings Chicken Parmesan Pasta recipe brings the bold flavors of BWW’s garlic parmesan sauce to your dinner table. With a creamy, cheesy base and tender grilled chicken, it’s a simple yet indulgent dish that’s perfect for any night.
Ingredients
Scale
- 1 lb boneless chicken breasts or thighs
- 2 tbsp olive oil
- 1 tbsp favorite chicken seasoning
- 2 tbsp butter
- 8 oz cream cheese
- 12 oz Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup heavy cream or milk
- 1/2 cup freshly grated parmesan cheese
- 1 lb pasta (penne, rotini, or your choice)
Instructions
- Season and grill the chicken until cooked through; set aside.
- Cook pasta according to package instructions until al dente; drain.
- In a large pan, melt butter and cream cheese. Stir in garlic parmesan sauce and heavy cream.
- Chop grilled chicken and add to the sauce. Mix in the cooked pasta.
- Serve with a sprinkle of parmesan cheese on top.
Notes
For a spicier twist, add red pepper flakes. Can substitute cream cheese with heavy cream for a thinner sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Boiling
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 720
- Sugar: 5g
- Sodium: 1150mg
- Fat: 35g
- Saturated Fat: 18g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 155mg