Description
These chewy pumpkin cookies are infused with the rich, nutty flavor of browned butter and sweetened with maple syrup, making them a perfect autumn treat. The cookies are soft, moist, and filled with warm spices, ideal for cozy gatherings or satisfying a fall craving.
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Ingredients
- Unsalted butter
- All-purpose flour
- Baking soda
- Cinnamon
- Nutmeg
- Salt
- Canned pumpkin puree
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- Maple syrup
Instructions
- Brown the butter in a saucepan, then cool.
- Mix the dry ingredients: flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the wet ingredients: pumpkin puree, sugars, egg, vanilla, and maple syrup.
- Mix the cooled browned butter into the wet ingredients.
- Gradually add the dry ingredients to the wet mixture until a soft dough forms.
- Chill the dough for 30 minutes.
- Preheat the oven to 350°F (175°C) and prepare a baking sheet.
- Form dough balls and bake for 12-15 minutes.
- Let the cookies cool before serving.
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Notes
- Chilling the dough helps the cookies maintain their shape and enhances flavor.
- Browning the butter is key for a deeper, richer taste.
- Adjust baking time depending on your oven and desired cookie texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg