Broccoli Cheddar Soup Recipe

Introduction

Few dishes bring as much comfort and warmth as a bowl of creamy Broccoli Cheddar Soup. Packed with rich, melted cheddar cheese and bite-sized pieces of broccoli, this soup is a go-to recipe for chilly days. Plus, it’s surprisingly easy to prepare, requiring only a few basic ingredients and steps. If you’re looking to create a delicious, satisfying meal for family or friends, or simply craving a hearty dish, this recipe covers it all.

Overview of the Recipe

This Broccoli Cheddar Soup recipe combines fresh vegetables like broccoli and celery with sharp cheddar cheese, resulting in a balanced flavor profile. The addition of a creamy milk and flour base creates a velvety texture that makes every spoonful smooth and filling. You’ll find that this dish not only stands out for its flavor but also for its simplicity. With straightforward steps, you can achieve restaurant-quality soup right from your kitchen.

History and Origin

Broccoli Cheddar Soup is often associated with classic American comfort food. While its precise origins are difficult to trace, this dish became popular in the United States in the latter half of the 20th century. Many attribute its rise in popularity to well-known American eateries which began to offer Broccoli Cheddar Soup on their menus. By combining broccoli, a nutrient-packed vegetable, with cheddar cheese, a staple in American cuisine, this soup brings together flavors and ingredients familiar to many households.

Ingredients

To create this classic Broccoli Cheddar Soup, you’ll need:

• 5 tbsp unsalted butter
• ½ onion, chopped
• ⅓ cup all-purpose flour
• 2 cups chicken stock
• 1 celery stalk, finely diced
• 2½ cups broccoli, chopped into bite-sized pieces
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

For Garnish:

• Extra shredded cheddar
• Toasted sliced baguette

Instructions

Step-by-Step Guide to Making Broccoli Cheddar Soup

1. Prepare the Base
   • Place a large pot over medium heat and add the butter, allowing it to melt.
   • Add chopped onion to the pot, cooking and stirring occasionally until the onions sweat and soften, about 5 minutes.
2. Create the Thickening Agent
   • Gradually whisk in the flour with the onions and butter. Cook this mixture for about 2 minutes, allowing the flour to lightly brown and lose its raw flavor.
3. Incorporate the Broth
   • Pour in the chicken stock, stirring well to blend everything. Season generously with salt and pepper, tasting to ensure it’s seasoned to your preference.
4. Add Vegetables
   • Stir in the chopped celery and broccoli. Increase the heat slightly to bring the mixture to a boil, then reduce it to medium-low heat.
   • Let the soup simmer for about 15 minutes, or until the vegetables are tender.
5. Add Creaminess
   • Pour in the milk, stirring continuously. Continue to simmer until the soup thickens enough to coat the back of a wooden spoon. This should take around 2 to 3 minutes.
6. Melt in the Cheese
   • Remove the pot from the heat. Gradually add the shredded cheddar in small handfuls, stirring between each addition to let the cheese melt fully.
   • Adjust the salt and pepper to taste.
7. Serve
   • Ladle the soup into bowls and garnish with extra cheddar cheese. Serve with toasted baguette slices for dipping.

Serving Suggestions

Broccoli Cheddar Soup is best served hot with crusty bread, such as a toasted baguette, which can be dipped into the creamy soup. For an added layer of richness, top each bowl with a sprinkle of cheddar cheese just before serving. This soup also pairs excellently with a fresh, crisp side salad, adding a complementary contrast to its rich, creamy texture.

Pairing and Serving Suggestions

For a balanced meal, consider pairing this soup with:

• Whole-grain bread: Adds a nutty flavor and enhances the soup’s richness.
• Fresh salad: A light, crisp side salad can balance out the creaminess of the soup.
• Grilled chicken: Adds a source of lean protein, making the meal even more filling and nutritious.

Variations of the Recipe

Here are a few ways to make this soup your own:

1. Vegetarian Version: Substitute chicken stock with vegetable stock.
2. Extra Veggies: Add cauliflower or carrots for more texture and flavor variety.
3. Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
4. Creamy Upgrade: Use half-and-half or heavy cream in place of milk for an extra-rich texture.

Health Benefits and Nutritional Notes

Broccoli Cheddar Soup offers a variety of health benefits when enjoyed as part of a balanced diet:

• Broccoli is high in fiber, vitamin C, and antioxidants, contributing to overall immunity and digestive health.
• Cheddar cheese provides protein and calcium, supporting bone health.
• Milk adds calcium, vitamin D, and additional protein, important for maintaining strong bones and muscles.

Frequently Asked Questions

1. Can I freeze Broccoli Cheddar Soup?

• Yes, you can freeze it for up to three months. Let the soup cool, pour it into freezer-safe containers, and thaw in the refrigerator before reheating.

2. Can I use a different cheese?

• Absolutely! Try mixing in sharp white cheddar or Gruyere for a different flavor.

3. How do I prevent the soup from becoming grainy?

• Be sure to remove the pot from the heat before adding the cheese. High temperatures can cause the cheese to separate, leading to a grainy texture.

4. Can I use almond or soy milk?

• Yes, plant-based milk can work as a substitute. However, keep in mind that the soup may have a slightly different flavor and texture.

Conclusion

Broccoli Cheddar Soup is a timeless favorite, perfect for anyone looking to enjoy a warm, creamy meal that’s both simple to make and loaded with comforting flavors. With a few basic ingredients and easy-to-follow steps, this recipe ensures that you can recreate this classic soup at home anytime. Whether you’re a novice cook or a seasoned chef, Broccoli Cheddar Soup is sure to become a staple in your recipe rotation.

Broccoli Cheddar Soup Recipe

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• Author: Wendy Balderas
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

A creamy, comforting Broccoli Cheddar Soup that’s perfect for cozy evenings. Made with simple ingredients like fresh broccoli, cheddar cheese, and milk, this soup is easy to prepare and packed with flavor.

 

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Ingredients

Scale 1x2x3x

• 5 tbsp unsalted butter
• ½ onion, chopped
• ⅓ cup all-purpose flour
• 2 cups chicken stock
• 1 celery stalk, finely diced
• 2½ cups broccoli, chopped into bite-sized pieces
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Garnish:

• Extra shredded cheddar cheese
• Toasted sliced baguette

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Instructions

• Prepare the Base: In a large pot over medium heat, melt the butter. Add chopped onion and cook until softened, about 5 minutes.
• Thicken with Flour: Gradually whisk in the flour and cook for 2 minutes.
• Add Chicken Stock: Pour in chicken stock, season with salt and pepper, and stir well.
• Incorporate Vegetables: Add chopped celery and broccoli. Bring the mixture to a boil, then reduce to medium-low and simmer for about 15 minutes.
• Add Milk: Pour in the milk, stirring until the soup thickens slightly (2-3 minutes).
• Add Cheese: Remove from heat and add shredded cheddar in small handfuls, stirring until fully melted.
• Serve: Garnish with extra cheddar and serve with toasted baguette slices.

Notes

For a thicker soup, increase the flour by an additional tablespoon. For a vegetarian version, use vegetable stock instead of chicken stock.

 

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Calories: 350 kcal
• Sugar: 6g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 16g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 70mg