Description
Boat Dip is a quick and easy taco dip that has gone viral on TikTok. Perfect for summer poolside parties, this appetizer takes just 5 minutes to prepare and features bold Mexican flavors.
Ingredients
Scale
- 24 ounces sour cream
- 1 packet Taco Seasoning (McCormick Organic Mix)
- 2 cups shredded Mexican blend cheese
- 1 can Rotel tomatoes (drained)
Instructions
- Drain the Rotel tomatoes in a colander for a few minutes to remove the excess moisture.
- In a large bowl, stir together all the ingredients:
- 24 ounces sour cream
- 1 packet Taco Seasoning (McCormick Organic Mix)
- 2 cups shredded Mexican blend cheese
- 1 can Rotel tomatoes
- Chill in the refrigerator for a minimum of one hour or up to overnight for the best flavor.
- Serve with pork skins or chopped vegetables for a keto-friendly option. If you’re not keeping keto, try it with Frito Scoop corn chips or traditional tortilla chips.
Notes
- Bacon Bits: Add keto-friendly bacon bits for extra flavor.
- Diced Chilis: Include a 4-ounce can of diced chilis for added heat.
- Jalapeno: Add a finely diced jalapeno for more spice.
- Mexi-Corn: Add a small can of drained Mexi-Corn for sweetness and crunch (not keto-friendly).
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg