Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Peach Feta Salad


  • Author: Wendy Balderas
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

A refreshing and delicious salad combining the sweet flavors of fresh blueberries and ripe peaches with the creamy texture of feta cheese, complemented by a tangy balsamic honey dressing and fresh mint leaves.


Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 peaches, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh mint leaves
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine blueberries, sliced peaches, and crumbled feta cheese.
  • In a small bowl, whisk together balsamic vinegar, honey, salt, and pepper until well combined.
  • Drizzle the dressing over the salad and gently toss to coat.
  • Sprinkle chopped fresh mint leaves over the top before serving.

Notes

  • For added crunch, consider adding toasted nuts or seeds.
  • Goat cheese can be used instead of feta cheese for a more robust flavor.
  • Pairs well with grilled chicken or fish.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Tossing
  • Cuisine: Mediterranean

Nutrition

  • Calories: Approximately 150
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 6g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g