Blueberry Lemon Cookies

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Introduction

Blueberry Lemon Cookies are a delightful blend of tart lemon and sweet blueberries, creating a refreshing and delicious treat. These cookies are soft, chewy, and bursting with fresh flavors, making them perfect for any occasion. Follow this detailed guide to bake these wonderful cookies that are sure to impress your family and friends.

Overview of the Recipe

This recipe involves making a simple cookie dough infused with lemon zest and juice, then folding in fresh blueberries. The cookies are baked until golden and can be dusted with powdered sugar for an extra touch of sweetness.

Ingredients

  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup fresh blueberries
  • Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Combine Dry Ingredients

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Cream the Butter and Sugars

  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the Wet Ingredients

  • Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.

5. Mix Dry and Wet Ingredients

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the Blueberries

  • Gently fold in the fresh blueberries.

7. Form the Cookies

  • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake the Cookies

  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

9. Cool the Cookies

  • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

10. Dust with Powdered Sugar (Optional)

  • Dust with powdered sugar before serving if desired.

Serving

Blueberry Lemon Cookies can be served in various ways:

  • Plain: Enjoy them as they are for a simple, refreshing treat.
  • Garnished: Dust with powdered sugar for an elegant presentation.
  • Paired: Serve with a cup of tea or coffee for a delightful snack.

Pairing and Serving Suggestions

  • Pair with a glass of cold milk or iced tea for a refreshing combination.
  • Serve alongside a fruit salad for a light and fruity dessert.
  • Enjoy with a cup of hot herbal tea or lemonade for a summery treat.

Variations of the Recipe

  • Raspberry Lemon Cookies: Substitute blueberries with fresh raspberries for a different berry flavor.
  • Lemon Poppy Seed Cookies: Add 1 tablespoon of poppy seeds to the dough for a lemon-poppy seed twist.
  • White Chocolate Lemon Cookies: Fold in ½ cup white chocolate chips along with the blueberries for a richer taste.

Health Benefits

While these cookies are an indulgent treat, they do offer some benefits:

  • Blueberries are rich in antioxidants, vitamins, and fiber.
  • Lemons provide vitamin C and a refreshing flavor.
  • Homemade cookies allow for control over ingredient quality and portion sizes.

Notes

  • Ensure the butter is fully softened before mixing to achieve a smooth batter.
  • Use room temperature eggs to help the batter combine more easily.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

FAQs

How long do Blueberry Lemon Cookies last?

These cookies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Do not thaw them before adding to the batter to prevent excess moisture.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Let it come to room temperature before baking.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour.

Can I freeze the cookies?

Yes, you can freeze the baked cookies for up to 3 months. Thaw them at room temperature before serving.

Conclusion

Blueberry Lemon Cookies are a refreshing and delicious treat that combines the tartness of lemon with the sweetness of blueberries. Perfect for any occasion, these cookies are easy to make and sure to impress. Follow the detailed instructions to create these delightful cookies, and enjoy the burst of fruity flavors in every bite. Whether served plain, garnished, or paired with other treats, these cookies are sure to satisfy and delight.

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