Description
A mouthwatering blend of savory and sweet, this Blackberry Bacon Grilled Cheese combines Swiss cheese, crispy bacon, fresh jalapeños, and sweet blackberry jam between two slices of golden-brown sourdough bread. It’s a gourmet twist on the classic grilled cheese, perfect for those looking to elevate their sandwich game.
Ingredients
Scale
- 2 slices sourdough bread
- 4 slices Swiss cheese
- 4 pieces of bacon, cooked until crispy
- 1/2 jalapeño, sliced (seeds removed for less heat)
- 3 Tablespoons blackberry jam
- 1 Tablespoon butter
Instructions
- Butter one side of each bread slice. Place one slice, butter side down, on a skillet over medium heat.
- Layer Swiss cheese, bacon, and jalapeño slices on the bread in the skillet. Spread blackberry jam on the non-buttered side of the second bread slice and place it jam side down on top of the ingredients.
- Cook until the bread is golden brown and cheese has melted, flipping once.
- Serve immediately for the best taste experience.
Notes
- For a milder flavor, remove the seeds from the jalapeño.
- Substitute gluten-free bread for a gluten-free version of this recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 637
- Sugar: 18g
- Sodium: 933mg
- Fat: 33g
- Saturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g