Biscuits and Sausage Gravy Breakfast Pizza

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Introduction

Biscuits and Sausage Gravy Breakfast Pizza is a creative and delicious twist on classic breakfast favorites. Combining the comforting flavors of biscuits, savory sausage gravy, and melted cheddar cheese, this breakfast pizza is sure to become a family favorite. It’s perfect for weekend brunches or a hearty breakfast any day of the week.

Overview of the Recipe

This recipe transforms traditional biscuits and gravy into a fun and satisfying breakfast pizza. Using refrigerated biscuit dough as the crust, topped with rich sausage gravy, cooked sausage, and melted cheddar cheese, it’s an easy and flavorful dish that can be whipped up in no time.

Ingredients

  • 1 can (16.3 ounces) refrigerated biscuit dough
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley (optional)

Instructions

Preheat Oven and Prepare Crust

  1. Preheat your oven to 375°F (190°C).
  2. Grease a large baking sheet or pizza pan.
  3. Roll out the biscuit dough into a large, even circle to form the pizza crust. Place it on the prepared baking sheet.
  4. Bake the biscuit dough for 10-12 minutes, or until lightly golden.

Cook the Sausage

  1. While the dough is baking, crumble the sausage into a large skillet over medium-high heat.
  2. Cook until browned and cooked through, about 8-10 minutes.
  3. Remove the sausage from the skillet and set aside.

Make the Gravy

  1. In the same skillet, add the flour to the sausage drippings and cook, stirring constantly, for 1-2 minutes until the flour is lightly browned.
  2. Gradually whisk in the milk, continuing to stir until the gravy thickens, about 5-7 minutes.
  3. Season with salt and black pepper.

Assemble the Pizza

  1. Spread the sausage gravy evenly over the baked biscuit crust.
  2. Sprinkle the cooked sausage over the gravy.
  3. Top with shredded cheddar cheese.

Bake and Serve

  1. Bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
  2. Garnish with chopped fresh parsley, if desired.
  3. Serve hot.

Serving Suggestions

Biscuits and Sausage Gravy Breakfast Pizza is a hearty dish that pairs well with fresh fruit or a simple side salad. For a complete breakfast, serve it alongside scrambled eggs or a refreshing fruit smoothie.

Variations of the Recipe

  • Spicy Breakfast Pizza: Add diced jalapeños or a dash of hot sauce to the sausage gravy for a spicy kick.
  • Vegetarian Option: Use vegetarian sausage and gravy mix for a meat-free version.
  • Extra Cheesy Pizza: Mix different types of cheese, such as mozzarella or Monterey Jack, with the cheddar for an extra cheesy pizza.

Health Benefits

While this breakfast pizza is a hearty and indulgent treat, you can make a few adjustments to improve its nutritional profile:

  • Lean Protein: Opt for turkey sausage instead of pork sausage to reduce fat content.
  • Whole Grain Crust: Use whole grain biscuit dough for added fiber.
  • Lower Fat Dairy: Choose low-fat milk and reduced-fat cheese to cut down on saturated fat.

Notes

  • Rolling the Dough: Ensure the biscuit dough is rolled out evenly to avoid uneven baking.
  • Thickening the Gravy: Stir the gravy continuously to prevent lumps and ensure it thickens properly.
  • Cheese Melting: For best results, shred the cheese yourself rather than using pre-shredded cheese, which can have additives that prevent it from melting smoothly.

FAQs

Can I make this dish ahead of time? Yes, you can prepare the sausage gravy and bake the biscuit crust the night before. Store them separately in the refrigerator and assemble the pizza just before baking.

Can I use a different type of sausage? Absolutely! You can use any breakfast sausage you prefer, including spicy sausage for an extra kick.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze this breakfast pizza? Yes, you can freeze the assembled but unbaked pizza. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is a delightful and innovative breakfast dish that brings together the best of biscuits, gravy, and pizza. It’s easy to prepare and offers a satisfying start to your day. Whether you’re hosting a brunch or simply looking for a new breakfast idea, this recipe is sure to please. Enjoy the rich, comforting flavors and feel free to experiment with variations to suit your taste.

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