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Balsamic Blueberry Goat Cheese Crostinis


  • Author: Wendy Balderas
  • Total Time: 20 minutes
  • Yield: 1215 crostinis 1x

Description

Balsamic Blueberry Goat Cheese Crostinis are the ultimate blend of creamy, sweet, and tangy flavors. Topped with fresh herbs, this simple yet elegant appetizer is perfect for entertaining or as a light snack.

 


Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 ounces goat cheese, softened
  • 1 cup fresh blueberries
  • 2 tablespoons balsamic glaze
  • 1 baguette, sliced into 1/2-inch rounds
  • 1 teaspoon honey (optional)
  • Fresh thyme leaves or chopped basil, for garnish

Instructions

  • Prepare the Bread: Preheat the oven to 375°F (190°C). Brush baguette slices with olive oil, then bake for 8–10 minutes until golden, flipping halfway.
  • Assemble the Crostini: Spread softened goat cheese on toasted baguette slices. Add a few fresh blueberries on top.
  • Add Garnishes: Drizzle balsamic glaze and optional honey. Sprinkle with fresh thyme or chopped basil.
  • Serve: Arrange on a platter and serve immediately.

Notes

  • Use fresh, ripe blueberries for the best flavor.
  • Pre-toast baguette slices up to 24 hours in advance to save time.
  • Experiment with herbs like mint or rosemary for unique variations.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking, Assembling
  • Cuisine: Modern Fusion

Nutrition

  • Calories: 85
  • Sugar: 3g
  • Sodium: 90mg
  • Fat: 4.5g
  • Carbohydrates: 8g
  • Fiber: 0.7g
  • Protein: 3g