Description
This baked zucchini with tomatoes and Gouda cheese is a flavorful and healthy dish that combines tender zucchini, juicy cherry tomatoes, and rich Gouda cheese. Perfect as a side dish or a main course, it’s easy to prepare and sure to please.
Ingredients
Scale
- 4 medium zucchinis, sliced into rounds
- 1 pint cherry tomatoes, halved
- 1 cup shredded Gouda cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine zucchini slices, cherry tomatoes, garlic, olive oil, oregano, basil, salt, and pepper. Toss until the vegetables are evenly coated.
- Transfer the mixture to a baking dish and spread it out in an even layer.
- Sprinkle the shredded Gouda cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is golden and bubbly.
- Garnish with fresh basil leaves before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your taste.
- Substitute Gouda with mozzarella, cheddar, or parmesan if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Calories: 150 kcal per serving
- Sugar: 4g
- Sodium: 200 mg
- Fat: 10 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 20 mg