Introduction
Authentic Italian Stromboli is a delightful and hearty dish that combines the best of Italian flavors wrapped in a crispy pizza dough. This savory roll is filled with marinara sauce, melted mozzarella, and a trio of delicious meats—pepperoni, ham, and salami—seasoned with oregano and basil. Perfect for a family dinner, game day, or a casual get-together, Stromboli is sure to be a crowd-pleaser with its gooey cheese and flavorful filling.
Overview of the Recipe
Stromboli is made by rolling out pizza dough and layering it with marinara sauce, cheese, and a variety of meats. The dough is then rolled up, sealed, brushed with an egg wash, and baked until golden brown. This simple yet delicious dish is ready in just 45 minutes, making it a great option for a quick and satisfying meal.
History and Origin
Stromboli, named after the volcanic island off the coast of Italy, is believed to have originated in the United States, specifically in Italian-American communities. The dish resembles a rolled-up pizza or a stuffed bread and has become a popular option in pizzerias and homes across America. Its name and creation are often attributed to Nazzareno Romano, an Italian-American restaurateur, who popularized it in the 1950s.
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced chicken ham
- 1/2 cup sliced salami
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the stromboli from sticking and ensure even baking.
Step 2: Roll Out the Dough
On a floured surface, roll out the pizza dough into a large rectangle, approximately 12×16 inches. This size will provide ample space for the filling and allow for easy rolling.
Step 3: Spread the Sauce
Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges. This border will help seal the stromboli when it is rolled up.
Step 4: Add the Cheese
Sprinkle the shredded mozzarella cheese evenly over the marinara sauce. The cheese will melt and create a deliciously gooey layer inside the stromboli.
Step 5: Layer the Meats
Layer the sliced pepperoni, chicken ham, and salami over the cheese. Ensure that the meats are distributed evenly to get a taste of each in every bite.
Step 6: Season
Sprinkle the dried oregano and basil over the meats to add a burst of Italian flavor to the stromboli.
Step 7: Roll the Dough
Starting from one of the long sides, carefully roll up the dough into a log, sealing the edges as you go. Pinch the seams and ends to ensure the filling stays inside during baking.
Step 8: Prepare for Baking
Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg to give it a shiny, golden finish when baked.
Step 9: Bake
Bake the stromboli in the preheated oven for 25-30 minutes, or until it is golden brown and cooked through. The egg wash will help the top brown nicely.
Step 10: Cool and Serve
Let the stromboli cool for a few minutes before slicing into pieces. Serve warm and enjoy the melted cheese and savory meat filling.
Serving Suggestions
Stromboli can be served as a main dish or a hearty appetizer. It pairs well with a side salad, garlic bread, or a bowl of soup. For dipping, consider serving extra marinara sauce or a creamy garlic sauce.
Pairing and Serving Suggestions
- Side Dishes: Pair with Caesar salad, roasted vegetables, or antipasto salad.
- Drinks: Complement with sparkling water, lemonade, or iced tea.
- Dips: Serve with additional marinara sauce, ranch dressing, or garlic aioli for dipping.
Variations of the Recipe
- Vegetarian Stromboli: Replace the meats with a variety of roasted vegetables such as bell peppers, mushrooms, and spinach. Add extra cheese like provolone or ricotta for added flavor.
- Spicy Stromboli: Add sliced jalapeños or red pepper flakes to the filling for a spicy kick.
- Different Cheeses: Experiment with different cheeses like provolone, gouda, or pepper jack for varied flavors.
Health Benefits
Stromboli, when made with quality ingredients, can be a balanced meal. The meats provide protein, while the cheese offers calcium. Using whole grain pizza dough can increase the fiber content, and adding vegetables can enhance the nutritional value. Moderation is key, as this dish can be rich and filling.
Notes
- Dough Preparation: If using store-bought pizza dough, let it sit at room temperature for 20-30 minutes before rolling to make it easier to handle.
- Storage: Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain its crispiness.
- Customization: Feel free to customize the filling with your favorite ingredients, keeping in mind that too many fillings can make rolling difficult.
FAQs
Can I make stromboli ahead of time?
Yes, you can assemble the stromboli ahead of time and store it in the refrigerator for a few hours before baking. Bring it to room temperature before baking to ensure even cooking.
Can I freeze stromboli?
Yes, stromboli can be frozen either before or after baking. To freeze before baking, assemble the stromboli, wrap it tightly in plastic wrap and foil, and freeze. Bake from frozen, adding extra time as needed. To freeze after baking, let the stromboli cool completely, slice it, and freeze the slices in an airtight container.
What can I use instead of pizza dough?
You can use puff pastry or crescent roll dough as alternatives, but the texture and flavor will differ from traditional pizza dough.
How do I prevent the stromboli from becoming soggy?
Ensure that the marinara sauce is not too watery, and avoid overfilling with too many wet ingredients. Brushing the top with egg wash helps to create a crispy outer layer.
Can I use other types of meat?
Yes, feel free to substitute the pepperoni, chicken ham, and salami with other meats like cooked sausage, roast beef, or turkey.
Conclusion
Authentic Italian Stromboli is a delicious and versatile dish that brings the flavors of Italy to your table. With its crispy crust and savory filling, it’s a meal that’s sure to satisfy and impress. Whether you’re making it for a family dinner, a party, or just a special treat, this stromboli recipe is simple to prepare and guaranteed to be a hit. Enjoy the warm, gooey, and flavorful delight of homemade stromboli!