Description
A delightful combination of crunchy vegetables and creamy dressing, this Amish Broccoli Cauliflower Salad is perfect for any occasion. The sharp cheddar cheese adds a tangy flavor, while the bacon gives it a savory touch.
Ingredients
Scale
- 1 head of broccoli, cut into bite-sized florets
- 1 head of cauliflower, cut into bite-sized florets
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup red onion, finely chopped
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons white vinegar
- 1/4 cup granulated sugar (or sweetener of choice)
- Salt and pepper to taste
- 1/2 cup cooked bacon, crumbled
Instructions
- Combine the broccoli and cauliflower florets, shredded cheddar cheese, and chopped red onion in a large bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the vegetables and mix until well coated.
- Add the crumbled bacon and toss gently to combine.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
For best results, refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld and enhances the taste.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Amish
Nutrition
- Calories: 250 kcal per serving
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg