Description
Alabama Firecrackers are zesty, crunchy crackers seasoned with olive oil, Italian spices, and red pepper flakes. Perfect for parties or snacking!
Ingredients
Scale
- 3/4 cup olive oil
- 2 tablespoons Italian seasoning
- 3 tablespoons crushed red pepper flakes
- 1 (12 oz) box of saltine or Ritz-style crackers
Instructions
- Place the crackers in a large Ziploc bag or sealable container.
- Pour olive oil evenly over the crackers. Add Italian seasoning and red pepper flakes.
- Seal the bag tightly and shake until crackers are well coated.
- Let the crackers marinate at room temperature overnight, flipping occasionally.
- Serve with your favorite dips or enjoy on their own.
Notes
- Adjust red pepper flakes for desired spice level.
- Store crackers in an airtight container for up to 1 week.
- Pair with creamy dips like ranch or blue cheese for balance.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snacks, Appetizers
- Method: No-cook
- Cuisine: Southern
Nutrition
- Calories: ~150
- Sodium: 200mg
- Fat: 8g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Keywords: Spicy crackers, Southern Firecrackers, Easy snack crackers recipe