Introduction
Air Fryer Parmesan Roasted Potatoes are the perfect side dish for any meal, offering a deliciously crispy texture with a rich, cheesy flavor. This recipe is quick, easy, and requires minimal ingredients, making it an ideal choice for busy weeknights or casual get-togethers. The combination of garlic, onion, and parmesan cheese with tender baby potatoes makes this dish a crowd-pleaser that will have everyone coming back for seconds.
Overview of the Recipe
This recipe features baby potatoes that are seasoned with garlic powder, onion powder, salt, pepper, and olive oil, then roasted to perfection in an air fryer. The addition of grated parmesan cheese adds a savory, crispy crust that elevates the humble potato to a new level of deliciousness. The air fryer ensures that the potatoes cook quickly and evenly, with minimal oil, making this dish both healthier and more convenient than traditional roasting methods.
Ingredients:
- 2 lb baby potatoes (or fingerling, with skins on): These small potatoes are perfect for roasting, as they cook quickly and have a naturally buttery flavor.
- 2 tablespoons olive oil (or as needed): Helps the seasonings adhere to the potatoes and promotes a crispy exterior.
- 2 teaspoons salt: Enhances the flavor of the potatoes.
- 1 teaspoon garlic powder (or 1 minced garlic clove): Adds a robust, savory flavor that pairs perfectly with the parmesan.
- ¾ cup grated parmesan cheese: Provides a crispy, cheesy coating that elevates the dish.
- 1 teaspoon onion powder: Adds a subtle sweetness and depth of flavor.
- Black pepper (to taste): Adds a hint of spice and balances the flavors.
Instructions:
- Preheat the Air Fryer: Begin by preheating your air fryer to 375°F according to the manufacturer’s guidelines. Preheating ensures that the potatoes start cooking immediately when placed in the basket, resulting in a crispier texture.
- Prepare the Potatoes:
- Clean, scrub, and dry the potatoes thoroughly to remove any dirt. Keeping the skins on adds flavor and texture.
- Slice the potatoes in half to ensure they cook evenly and absorb more flavor.
- Season the Potatoes:
- In a large mixing bowl, combine the halved potatoes with 1 teaspoon of garlic powder (or minced garlic), 1 teaspoon of onion powder, 2 teaspoons of salt, and black pepper to taste.
- Drizzle the potatoes with 2 tablespoons of olive oil, tossing them until they are evenly coated with the seasonings and oil. The olive oil helps to create a crispy exterior while keeping the insides tender.
- Prepare the Air Fryer Basket:
- Lightly coat the air fryer basket with a cooking oil spray to prevent the potatoes from sticking.
- Cook the Potatoes:
- Place the seasoned potatoes into the air fryer basket in a single layer. This allows the hot air to circulate around the potatoes, ensuring they cook evenly.
- Cook at 375°F for about 15 minutes. Halfway through cooking (around the 7-8 minute mark), shake the basket or turn the potatoes with tongs to ensure they roast evenly on all sides.
- Add the Parmesan:
- At the 10-minute mark, pause the air fryer and sprinkle ¾ cup of grated parmesan cheese evenly over the potatoes.
- Resume cooking for the remaining 5 minutes, or until the potatoes are crispy and the parmesan is melted and golden.
- Serve:
- Once the potatoes are done, remove them from the air fryer and transfer them to a serving dish.
- For an extra touch, garnish with additional grated parmesan and fresh herbs like parsley or thyme.
- Serve the potatoes hot, and enjoy the crispy, cheesy goodness!
Pairing and Serving Suggestions
Air Fryer Parmesan Roasted Potatoes are incredibly versatile and can be served with a variety of main dishes. They pair beautifully with grilled chicken, steak, or fish. For a vegetarian option, serve them alongside a fresh green salad or roasted vegetables. These potatoes are also great as a snack, especially when paired with dipping sauces like ranch, aioli, or sour cream.
Variations of the Recipe
- Herb-Infused Potatoes: Add fresh herbs like rosemary, thyme, or oregano to the seasoning mix for an herby flavor boost.
- Spicy Parmesan Potatoes: Sprinkle some red pepper flakes or paprika into the seasoning mix for a bit of heat.
- Cheesy Garlic Potatoes: Double the garlic and mix in a blend of cheeses such as cheddar or mozzarella with the parmesan for extra cheesy goodness.
- Lemon-Parmesan Potatoes: Add a splash of lemon juice or some lemon zest before serving to brighten up the flavors.
Health Benefits
These air fryer roasted potatoes are a healthier alternative to traditional deep-fried potatoes. Cooking in the air fryer requires less oil, reducing the overall fat content of the dish. Potatoes are a good source of potassium, vitamin C, and dietary fiber. The use of parmesan cheese adds calcium and protein to the dish, making it a nutritious side that’s also indulgent.
FAQs
Can I use different types of potatoes?
Yes, while baby potatoes or fingerling potatoes are recommended for their size and flavor, you can use other types like Yukon Gold or red potatoes. Just be sure to cut them into smaller, even pieces to ensure they cook evenly.
Do I need to boil the potatoes before air frying?
No, there’s no need to boil the potatoes beforehand. The air fryer will cook them to a tender interior with a crispy exterior.
Can I make this recipe in the oven?
Yes, you can roast the potatoes in the oven at 400°F for 25-30 minutes, turning them halfway through, and adding the parmesan in the last 10 minutes of cooking.
How do I store leftovers?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness.
Can I add other vegetables to the mix?
Absolutely! Vegetables like bell peppers, zucchini, or carrots can be added to the air fryer along with the potatoes. Just ensure they are cut to similar sizes for even cooking.
Conclusion
Air Fryer Parmesan Roasted Potatoes are a quick, easy, and delicious side dish that you can whip up in no time. Whether you’re serving them as a side to your favorite meal or enjoying them as a crispy snack, these potatoes are sure to satisfy. With their golden, crispy exterior and cheesy, garlicky flavor, these roasted potatoes will quickly become a staple in your kitchen. Give this recipe a try and enjoy the deliciousness that air frying has to offer!