Description
A versatile and foolproof cookie recipe that serves as a fantastic base for countless variations. Perfect for beginners and seasoned bakers alike, these cookies boast a delightful balance of crisp edges and chewy centers.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mix-ins (chocolate chips, nuts, dried fruits, etc.)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually beat the dry ingredients into the creamed mixture. Fold in your choice of mix-ins.
- Drop by rounded spoonfuls onto the prepared baking sheets. Bake for 10-12 minutes, or until edges are lightly browned.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- For best results, use room temperature ingredients.
- Avoid overmixing the dough to keep cookies tender.
- Feel free to customize with your favorite add-ins.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per cookie, approximate
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 20 g
- Protein: 2 g
- Cholesterol: 20 mg